Fresh Produce Audit Verification Program

Food safety is important to everyone. Our team has made the Produce Traceability Initiative (PTI) a priority to make sure we're leading the way to conform to the best practices.

Recently, we invited AMS, in partnership with state departments of agriculture, to come in and audit our facilities. This audit verifies the adherence to the recommendations made in the Food and Drug Administration’s Guide to Minimize Microbial Food Safety Hazards for Fresh Fruit and Vegetables.

We are very excited that out of a possible 420 points, we received 415 - a 98.9%! Way to go team!

Would you like a tour to see what HACCP is all about and why it's important to you, our customer? Give us a call and we'd love to show you around the warehouse! Just give us a call or ask your sales executive. Or, if you'd like some more information about HACCP and our program, call John Mothershead, HACCP Manager.