Wednesday, March 17, 2010

We're going green for more than just St Patrick's Day!

Green is not only the color of the day and for our lettuce, Peddler's Son is going green!

Our '3 P's - People, Partner/Products and Planet' is our commitment to continuously improve the community we serve through sustainable practices. We'll be focusing on these areas in the coming year and will highlight some of the programs here in the blog.

Our fearless leader, Ted, has been working with APS' Green Choice program 'Solutions for Business'. APS has approved Trade Allies that help businesses learn about the energy efficiency programs and incentives available to them. Last week Jim, from ATS Electric, Inc.- an APS Trade Ally, toured the warehouse and has come back with a plan for us to replace all of our fluorescent lighting with CFL. This will be the first phase of our energy reduction plan with programs for our coolers and motion detector lights in the near future.

We want to thank Jim for all of his help and friendly attitude and we're excited about moving forward with his suggestions to help reduce our energy use.

What plans or programs have you implemented? Do you have suggestions on partners or learnings along the way? We'd love to hear from you!

Monday, March 8, 2010

2% Phoenix Food Tax

Effective April 1st 2010 the city of Phoenix will be instituting a 2% sales tax on all food items sold.

However, all food items sold for resale will be exempt from the tax. This means all of our restaurant partners will be exempt from this tax with a completed form!! We will be distributing the Transaction Privilege Tax Exemption Certificate Form 5000 to our customers during the next week. Just fill in your name, address, tax number and sign. Please contact your Sales Executive if you have any questions or call us at 602 253 3577.

Monday, March 1, 2010

March is National Peanut Month

March is National Peanut Month, a time to celebrate one of America's favorite foods! Roasted in the shell for a ballpark snack, ground into peanut butter or tossed in a salad or stir-fry, peanuts find their way into everything from breakfast to dessert.

Coincidentally, March is National Nutrition Month - a great time to recognize the nutritional value of peanuts. One serving of peanuts is a good source of protein, Vitamin E, Niacin, Folate, Phosphorus and Magnesium. Peanuts are naturally cholesterol-free and low in saturated fat.

Show your Peanut IQ by sharing some of these fun facts with your friends this month:

-Peanuts are not actually nuts at all! They are legumes, like beans, peas and lentils.
-Americans eat 3 pounds of peanut butter per person every year. That's about 700 million pounds, or enough to coat the floor of the Grand Canyon!
-Peanuts may be a favorite food, but we've found many uses for their shells too! You might find peanut shells in kitty litter, wallboard, fireplace logs, paper, animal feed and sometimes as fuel for power plants!
-Two peanut farmers have been elected President of the United States: Thomas Jefferson and Jimmy Carter.
-One acre of peanuts will make 30,000 peanut butter sandwiches.