One of the food trends we're seeing is with cocktails. "Bar Chefs" are emerging as they seek local, organic and unique flavors to entice customers and set them apart from their competition.
These fun, flavorful and fantastic concoctions are not your happy hour cheap drinks either . It's about the creativity and presentation. These libations are dishes that are both beautiful and unique. Bar Chefs have used local, organic and unique flavors to entice customers and set them apart from their competition. Check out some of these tastes with spices and produce such as lychee, saffron, Sririacha Hot Sauce, huckleberries, rhubarb, cucumber, prickly pear and lemongrass.
What Bar Chefs have you met and what drinks have you tried lately?
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