


Check out these products from our new partner, Nihon Shokken, to spice up your dishes or create a new twist for your menu:
'Super Crispy Batter' - Stays crunchy for up to 2 hours! Try this batter on fish & chips, braised cubed short ribs tempura, shrimp and lobster tacos. Substitute water with Modelo Negro beer or a stout ale for a deeper color.
Japanese Dressing - Wasabi and Yuzu flavored dressings that can be used on its own or as a base ingredient. Try it on salads or as a sauce for seafood and steaks.
Kabayaki Sauce - This eel sauce is used for food decoration to create a beautiful shine thick and viscous enough to be easily used for food decoration. It includes soy sauce, syrup, eel extract, and mirin. For best results, heat eel sauce in a metal or glass container placed in 3/4 inch boiling water on the stove
Yakiniku Sauce - This is a Japanese barbeque sauce with a blend of garlic, fruits and spices in a soy sauce base. Use this for meat sauces, rice and your favorite vegetable stir fry recipes.
Black Pepper Sauce - A spicy sauce made of a good balance of pepper and garlic and a soy sauce base. Use as a gravy for your favorite steaks or as a base sauce for stir-frying.
Seaweed Mix - This mix contains 6 kinds of seaweed of assorted colors. Dish up rehydrated dried seaweed mix with shrimp and salmon and finish with Japanese dressing. Use it as a colorful garnish.
Let us know what you think or call us with any questions.
Thanks!
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