Yesterday I was out to lunch with Helen in Avondale, we had decided on Mediterranean. We started with Babaganoosh for an appetizer, which was really good to my surprise. I had decided on the lamb kabobs and Helen had ordered a lamb gyro. The gyro came with sliced 6x6 tomatoes that were not ripe and just looked sad. The tomatoes looked as though they had underwent the "gassed green" process. This means that the picker tried to ripen the tomatoes with gas instead of letting them ripen on the vine naturally. So, I then proceeded to inform the waiter about my position as Peddler's Son Produce's resident Produce Guru. After showing the waiter the poor quality of the tomatoes, I inquired about his current produce supplier and asked if he knew if the restaurant was happy with that company. The waiter came back after talking with the manager and informed me that the manager was happy with where they go (a local supply depot) to buy their produce and was not looking to change. It just so happens that the depot where they buy their produce is a current customer of Peddler's Son Produce (but does not buy tomatoes from us). With the help of Mark Damato, Peddler's Son Produce's Vice President of Retail Sales, we confirmed that the supply depot had only "gassed" tomatoes in stock and not a single vine ripened tomatoe in the depot. See what happens when you are down with OPP? If you were a customer of Peddler's Son Produce, you could rely on quality produce being delivered to your door 6 days a week.

If you own or manage a restaurant, eatery, or resort; stop on by the warehouse any day of the week and take a look at our quality control standards for yourself. You never know, maybe you'll get to taste test some mangosteens with me.
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