Forget the apple, take an Arizona orange a day!

One of my responsibilities here at Peddler's Son Produce is buying all of our citrus. This time of year means we're into the Arizona citrus season and you can't get any fresher citrus. Did you know that unlike other citrus producing regions, most of the citrus grown in the West is destined for the fresh fruit market rather than processed for juice?

Currently, all of our Fairchild tangerines, Minneola tangelos, oranges, and lemons are from the East Valley. This week, we'll be shipping Arizona grapefruit. While the citrus is locally grown, it all comes under the brand name of Sunkist. We've had a long-time relationship with Sunkist and have really appreciated the quality that comes with all of their citrus.

Fairchild tangerines are in the market from late October through mid March. These tangerines add color and taste great in coleslaw and tuna salad. You may store them in the refrigerator up to 7 days.

My favorite citrus is the Minneola tangelo. I think it has the best flavor and it's easy to peel. It’s in season is from late December through April. They will keep a day or two at room temperature.

Navel oranges are in season November through May. These oranges are considered the 'eating oranges'. You may freeze orange juice, reamed-out shells and peels for future use, but never an entire orange.

Western lemons differ from other smooth-skinned lemons with a fine, textured skin and are heavy for their size. You can refrigerate lemon wedges in a covered container and they will stay fresh for up to 4 days.

A medium grapefruit is equivalent to 10-12 sections or 2/3 cup juice. Store them in a cool, well-ventilated area on a rack off of the floor. The best temperature to keep grapefruit stored is between 50-55 degrees

So as Arizona citrus season comes into full swing, maybe you'll find some of this information useful or at least interesting. Just remember, as Conan O'Brien says, 'If life gives you lemons, make some kind of fruity juice.'