Monday, February 28, 2011

Peddler's Son Produce Hits the Christmas City!

Howdy partners! That's right! Peddler's Son Produce is excited to start serving Prescott.

Our newest member to the Peddler's Son Produce team, Christian Minkler, resides in Prescott and will be working in the area. You'll soon be seeing our delivery trucks on Mondays, Wednesdays and Fridays. Check back soon with our blog to learn more about Christian.

We'd love to meet you too! We've found some friends on Facebook and Twitter, but let us know if we've missed you. Follow us on Twitter at @PeddlersSon and Facebook at Facebook.com/PeddlersSonProduce and introduce yourself.

It looks like we have a lot to learn and see in Prescott, from the Rodeo, Cowboy Poets Gathering and Prescott Film Festival. What else do we need to experience in the Mile High City? What are your favorite events?

We're looking forward to serving the Prescott area and hope to see you soon!








Friday, February 18, 2011

The People Behind the Produce


Customers in the southeast valley, Chandler and Queen Creek, are some of the lucky folks that get to enjoy Robert's smile each day. Robert met his wife in 9th grade in their hometown of Washington DC and have been married over 18 years. They have 5 children, four girls and one boy. Their oldest daughter will graduate in May and will be attending Arizona State University.

What is your favorite part of the job? I like talking to our customers and making sure they're happy. I respect our customers and feel good communication is important to make sure they're getting what they need from us.

What is your favorite movie? I love The Color Purple and think that Whoopi Goldberg and Oprah did a great job in that movie. It's amazing to see the cultural progress that has taken place since that time.

What is your favorite music/band? I have an old spirit and love the old music. My mom used to have parties and I remember listening to the OJay's a lot. That would probably be my favorite band.

TV Show? I love the soaps! My wife and I record them and watch One Life to Live together.

Food? Chicken and steak are my favorite foods.

What was your first job? When I lived in Washington DC, I worked in construction. I didn't like it much and quit.

If you could have dinner with anyone, dead or alive, who would it be? It's been 10 years since my mother passed away so I would want to have dinner with her.

What is your favorite quote or piece of advice you'd like to share? Never give up, but keep going and never take life for granted. Things do get tough sometimes and it takes a while for you to work through them.

What do you do in your leisure time? I love cooking, cleaning and taking care of my family. It's been fun working here at Peddler's Son Produce to see all of the different produce and spices. There's a lot of things I have never heard of before so I look them up and learn about them. For example, I wasn't aware of all of the different flavors of basil. We cook with flavored basil now a lot.

Well Robert, we're glad you found us here at Peddler's Son. Now, we need to talk to you about cooking up some food for the pot luck.....

Wednesday, February 16, 2011

Frost Destroys Produce

Some of the worst winter weather damages some of the growing areas. Joe and Robert show the affects of the weather on some of the produce and what to expect.




Frost Destroys Produce, posted with vodpod

Tuesday, February 8, 2011

Growing areas in Mexico hit hard by two nights of freezing temperatures

Lettuce growers in the Yuma, Ariz., area have suffered a freeze that turned out to be several degrees cooler than some forecasts predicted.
The Yuma deal had already seen threatening weather, beginning with a New Years Day weekend freeze. Peeling and an airborne sclerotinia fungus dropped some growers’ yields by 10% to 20%. While the extent of the new damage is unclear, the supply shortage is likely to continue if not worsen!
We predict at least another six weeks of problems.
We’re in for a wild ride. It’s going to be difficult to get top grade. A lot will have be going into secondary labels. The industry will have to be careful about quality control as crop moves around the country. You can’t have these temperatures without showing heavy blistering and freeze burns and potentially a decay-and-rot situation in transit.
Freezing temperatures across a wide area of Mexico have a huge effect on supplies of tomatoes, peppers and other winter vegetables.
The freeze reached fields as far south as southern Sinaloa. Crops in the border state of Sonora could be devastated.
It’s still too early to tell, but there’s a lot of damage.
All of the growing regions suffered freezing temperatures. The full line of vegetables, including tomatoes, peppers, cucumbers and squash, was likely affected.
What made this one even worse, is that forecasts were 5 to 10 degrees higher than what temperatures wound up being. Many growers took precautions, but they did not harvest early because they did not expect it to get so cold.
As a result, the damage in some areas will likely be nothing short of devastating.
We’re pretty sure that everything in Sonora is frozen and gone.
Squash and melons are two of the commodities that will be most affected by the Sonora freeze. Tomatoes and peppers won’t ship from the region until March or April.